FOOD: (Just a Sample of our Current Menu)
BREAKFAST (UNTIL 12)
Choice between: White or Brown Bread & Coffee or Tea
Steak House Breakfast
Grilled Sirloin with Poached Eggs, Chunky Sauce Sharon and Lyonnais Potatoes
95
Farmhouse Breakfast
Eggs, Bacon, Beef or Pork Sausage, Sautéed Mushroom, Grilled Tomato, Potatoes and Toast.
75
De La Paix
Toasted Ciabatta with Bacon or Florentine, 2 Poached Eggs, Hollandaise Sauce and Grilled Tomato.
65
Winelands Omelet
Filled with Farm Fresh Bacon, Onion, Tomatoes, Mushroom and Cheddar Cheese, served on Toast.
55
Breakfast Croissant
Topped with Scrambled Eggs and Bacon
55
Topped with Cream Cheese, Onion Rings, Capers and Smoked Salmon
80
French Toast
Bacon and Slices of Banana, Cheddar Cheese and Fries
55
Kickstart Breakfast
Egg, Bacon, Grilled Tomato and a Slice of Toast
30
Summer Breakfast
Fresh Seasonal Fruit with Muesli and Yoghurt
35
STARTERS
Tomato and Balsamic Glazed Pasta
Slow Roast Tomatoes, Balsamic Glaze, Basil Pesto and Pecorino Shaving
40
Tempura Prawns
Crisp Prawns with Wasabi Mayonnaise and Sweet Chilli Jam
65
Perri Perri Chicken Livers
Sautéed in Spicy Perri Perri Sauce with Toasted Bruschetta
50
MAIN MEALS
Vegetarian Springroll
Butternut and Feta Springroll with Wilted Spinach and Peppedew Chutney
85
Creamy Butter Chicken Curry
With Fragrant Rice, Poppadums and Traditional Sambals
70
Cape Malay Fish
Pan Seared, served with Fresh Crisp Vegetables and Pine Apple and Lentil Salsa with Harissa Sauce
95
Pork belly
Slow Braised, Served with Ginger-Soy Sauce, Crushed New Potatoes, Wilted Spinach and Orange Glazed Carrots.
99
Lamb Neck Osso Buco
Slow Braised, served with a Butternut Mashed Potato and an Orange and Parsley Gremolata .
100
SALADS
Oriental Duck
An Oriental Egg Noodle Salad with Barbecue Duck, Fresh Garden Greens and Sweet and Sour Sesame Dressing.
85
Chicken Nicoise
Grilled, Sliced and served with New Potatoes, Cherry Tomatoes, Green Beans, Fresh Garden Greens and a Boiled Egg with Mustard Dressing .
70
Fresh Garden
Fresh Garden Greens, Sliced Cucumber, Tomato, Olives, Sliced Onion and Feta Cheese.
65
LIGHT MEALS
Mezze Platter
Slices of Toasted Ciabatta, Assorted cured Italian Meats, Blue Cheese, Camembert, Tomato Chutney and Humus.
85
Homade Quiche and Salad
Quiche of the Day, served with a Crisp Mixed Garden Salad
65
Courgette and Blue Cheese Quiche served with a Crisp Mixed Garden Salad
65
We also have a variety of Cakes and Speciality Coffees avaliable
No Split Bills
Corkage fee R40.00 per bottle
Service charge of 10% for tables of 8 or more guests
E&OE